Soft Olive Oil Sugar Christmas Cookies

There is something so special about baking during Christmastime! These Olive Oil Sugar Cookies add a unique twist to a holiday classic. They are soft, lightly crisp around the edges, and have that subtle, rich flavor that only good Extra Virgin Olive Oil brings. They come together quickly, require no chilling, and fill your kitchen with the sweetest Christmas aroma. These cookies are perfect for gifting, sharing, or simply enjoying!

Recipe:

Ingredients:

  • 2 cups all purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup Templeton Olive Oil

  • 1/4 cup apple sauce

  • 1 cup sugar

  • 1 egg

  • 1 teaspoon vanilla extract

Steps:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl, mix the flour, baking powder, baking soda, and salt together.

  3. In a separate bowl, mix Templeton Olive Oil, sugar, egg, applesauce, and vanilla.

  4. Pour half of the dry ingredients into the bowl with wet ingredients. Once mixed, add the other half and, mix again until completely smooth.

  5. Scoop out small balls and place on a cookie sheet lined with parchment paper. You can also roll out and use Christmas cookie cutters for an extra fun touch!

  6. Bake for 10-12 minutes then let them cool for 5 minutes before removing from the pan. *** Make sure to not over bake!

  7. Enjoy!!

Harmony Rohde